• Hopscotch Restaurant & Bar
  • Bicentennial Park, Corner Kable Ave & Hill St Tamworth
  • Reservations: (02) 6766 8422
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Dinner Left

ENTREES

BREAD from 5:30pm VEG
Hopscotch uses organic wood fired bread from Goldfish Bowl in Armidale
 
Stone Baked Sourdough and Black Garlic Butter 12
 
Wood Fired Bread with Handmade Pesto and Dipping Oils 12
 
DUCK SPRING ROLLS 14.5
Roast Duck, Ginger, Bean Shoots, Spring Onion, Glass Noodles in Hand Made Spring Rolls with Nuoc Cham
 
PUMPKIN AND GOATS CURD TART VEG 14.5
Thyme, Leek, Fennel Seed, Pumpkin and Goats Curd Filo Tart
 
RISOTTO VEG E14.5
M26.5
Creamy Risotto and Grana Padano with Dutch Carrots and a Pea Purée
 
TOP END CROCODILE FILLET GF 14.5
Slowly Cooked Crocodile Fillet, Butternut Squash and a Sweet Sherry Reduction
 
ISRAELI COUS COUS & EGGPLANT VEG 14.5
Garlic Sautéed Eggplant, Capsicum, Pinenuts, Pearl Cous Cous, Lemon and Peppermint
 
 
 

DESSERT

CHOCOLATE ARANCINI 13.5
Cinnamon-Dusted Chocolate Arancini with Vanilla Bean Custard
 
CLASSIC RUM BABA 13.5
Served with an Orange Crème Anglaise
 
CRÉME BRÛLÉE 13.5
Served with Lavender Sugar and Balsamic Syrup
 
FLOURLESS FUDGE CAKE 13.5
Flourless Chocolate Fudge Cake and Almond Milk Mousse