• Hopscotch Restaurant & Bar
  • Bicentennial Park, Corner Kable Ave & Hill St Tamworth
  • Reservations: (02) 6766 8422
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Breakfast left

BREAKFAST 7:00AM – 2:30PM

TOAST & PRESERVES VEG, GF 6
Sourdough, Turkish, Fruit Loaf or Gluten-Free / Signature House-Made Gluten-Free Pumpkin Bread 1
House-Made Jam, Peanut Butter, Honey, Vegemite 0.5
Ricotta and Honey 2
Avocado and Vegemite 4
 
BRIOCHE BREKKY BURGER 12
Two Smoked Bacon Rashers, Fried Egg, Hollandaise and BBQ Sauce on a Brioche Bun
 
HONEY POACHED FIG PORRIDGE 12
Beautiful Fresh Australian Figs Poached in Honey with Creamy Porridge and Milk
 
MONKEY MAGICVEG 13.5
Fine Chocolate and Banana Toasted Sandwich on Raisin Bread with Roasted Hazelnuts and an Anglaise Dipping Sauce
 
TWO EGGS ON TOASTVEG 12.5
Fried, Poached or Scrambled
Sourdough, Turkish or Gluten–Free / GF Pumpkin Bread 1
 
SIDES
Hollandaise 2 / Extra Egg 2 / Sumac-Roasted Tomato 2 / Wilted Spinach 3 / Extra Two Eggs 3 / Haloumi 3 / Goats Cheese 3 / Two Hash Browns 4 / Sautéed Mushrooms 4 / Avocado 4 / Bacon 4 / Ham 4 / Smoked Trout 4 / Smoked Salmon 4 / Grilled Chorizo 4 / Pork and Parsley Sausages 4
 
EGGS ROYALE VEG 19.5
Silky Scrambled Eggs, Parmesan, Avocado, Whipped Truffle Butter, Baked Shredded Sprouts and Pistachio, Cherry Tomato, Haloumi Crisps and Sourdough Toast
 
THE HOPSCOTCH 19.5
Eggs, Sumac Roasted Roma Tomatoes, Mushrooms, Local Pork and Parsley Sausage, Bacon, Parsnip Potato Cake and Sourdough Toast
 
SAVOURY MINCE 16
Premium Ground Beef, Carrots, Corn and Peas Served on Sourdough Toast with Poached Eggs
 
BLACK FOREST FRIED BRIOCHEVEG 17
Fried Brioche, Seasonal Berries, Chocolate Soil, Vanilla Bean Mascarpone and Mandarin Curd
 
BREKKY BOWLVEG, GF 18.5
Sweet Potato, Cranberry, Kale Crisps, Avocado, Roasted Cherry Tomatoes, Caramelised Onion, Goat’s Curd, Nuts, Quinoa, Brown Rice and a Poached Egg with Almond Butter Dressing
 
EGGS BENEDICT
On a Toasted Bagel
With Leg Ham 16.5
With Spinach and Mushroom or Smoked Salmon 18.5
 
BAY LOBSTER BENEDICT 25
Poached Eggs, Citrus Infused Tender Lobster, Fresh Spinach, Peppered Hollandaise and Asparagus Purée on a Toasted Bagel